The coffee blend is composed of 70% to 30% and Indian Robusta from Brazilian Arabica and Central Americans.

The coffee blend is composed of 50% to 50% from Central Indian Robusta and Arabica Americans, Brazilians and Africans.

The coffee blend is composed of 80% Arabica 20% Robusta and Central American Indians and Africans.

The coffee blend is composed of the finest Arabica from Central America, handed down from generation to generation, from the origin to the toasting curve used. A blend that has accompanied us for over 50 years.

100% single origin Arabica Specialty, Colombia.

100% single origin Arabica, Mexico SHG Washed

100% single origin Arabica Mue.

100% single origin Arabica. Slow Food in Guatemala.

Single origin 100% Robusta