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Coffee made to be best extracted in lever machines and espresso coffee machines, with a rich and intense taste. The high percentage of Robusta contained in this coffee slightly enhances the bitterness, but makes the cup particularly full-bodied and very very creamy. Its notes of cocoa and dark chocolate in the aftertaste are particular.
Easy-to-extract coffee, ideal for approaching the world of lever and non-lever coffee machines.
| INTESITA' COLORE | ******* |
| TESSITURA | ******** |
| INTENSITA' OLFATTIVA | ******* (7) |
| CORPO | ******* (7) |
| DOLCE | *** (3) |
| ACIDO | * (1) |
| AMARO | ******** (8) |
| ASTRINGENZA | ******* (7) |
| PERSISTENZA RESTROGUSTO | ******** (8) |
| BILANCIAMENTO | ******* (7) |
