BRAZIL YELLOW BOURBON

A coffee with an initial acidity that immediately tends to disappear, notes of exotic fruit and a sweetness with hints of caramel and white chocolate. Grown in the Tequila area, Veracruz, in southern Mexico, part of the Slow Food Coffee Coalition since 2021. 100% ARABICA SPECIALTY PACK OF 250 GR. HEAT SEALED PACKAGING WITH AROMA SAVING CLOSURE SCORE SCA 85

A coffee with a naturally brewed chocolate profile, grown in the Cerrado Mineiro region of Brazil 100% ARABICA SPECIALTY PACK OF 300 GR. HEAT SEALED PACKAGING WITH AROMA SAVING CLOSURE SCORE 81,5

A coffee with a profile of chocolate and stone fruits notes, of the Red bourbon variety, grown in the Rutsiro district, in Rwanda 100% ARABICA SPECIALTY PACK OF 300 GR. HEAT SEALED PACKAGING WITH AROMA SAVING CLOSURE SCORE 83,5

A coffee with a profile of chocolate and citrus notes, of the Catimor, Caturra (Typica) variety, grown in the San Martín region, in Peru 100% ARABICA SPECIALTY PACK OF 300 GR. HEAT SEALED PACKAGING WITH AROMA SAVING CLOSURE SCORE 83,75

ITALIAN edition of The Lever Magazine

A Specialty Coffee from Nicaragua, washed, with a chocolate profile. With caramel aftertaste, creamy and light, it is ideal for extraction in moka or espresso. 100% ARABICA SPECIALTY PACK OF 300 GR. HEAT SEALED PACKAGING WITH AROMA SAVING CLOSURE SCORE 83,25

ITALIAN edition of The Lever Magazine

Single origin 100% Arabica Specialty, Colombia.